The difference between potassium humate and sodium humate

Difference between potassium humate and sodium humate Humic acid is the main component of humus. It is an organic acid, which includes black humic acid, brown humic acid and fulvic acid. Generally, as an important index to evaluate soil fertility, it is determined by the content of humus. As a root fertilization, most fertilizer production units currently use humic acid as the main carrier and add other functional substances to produce fertilizers with different functions, such as: ammonium humate, potassium humate, phosphorus humate, nitrogen phosphorus potassium humate, etc., as well as humic acid fertilizers such as calcium humate and magnesium for soil improvement purposes. Humic acid foliar fertilizer is used for foliar spraying, and it is also a necessary nutrient element for different plant growth, such as nitrogen, phosphorus, potassium, calcium, magnesium, sulfur, iron, boron, manganese, zinc, copper, molybdenum and so on. Amino acids, which are proteins in protoplasm as the contents of cells, are composed of more than 20 amino acids. Due to the different arrangement and combination of amino acids, the variety and function of proteins in plants are determined. For example, regulate the expression of genes and catalyze complex biochemical reactions. However, the formation or increase of amino acids in plants cannot simply be considered as proteins in plants when added from outside the plant or sprayed on the surface of crops. In the humic acid and amino acid as the carrier, add appropriate other plant nutrients, so that these elements can be potassium humate and sodium humate easy to enter the plant body as the carrier, in a faster way, into the plant, faster to supplement the much-needed nutrients of the plant. Therefore, potassium humate and sodium humate, if only from the function of humic acid and amino acids to compare, just as we humans in the survival of air and water, it is difficult to distinguish the importance or good or bad between the two. Its comparison is that the rationality of the trace elements contained in the specific products, as well as the quality stability of the processed products.