Potassium Fulvic Acid
The main component of potassium fulvic acid, an organic substance formed from biomass of plants, animals and microorganisms through a series of microbial decomposition and transformation.
Description
The main component of potassium fulvic acid, an organic substance formed from biomass of plants, animals and microorganisms through a series of microbial decomposition and transformation. It is a dark brown granular or powdery substance, which is easy to absorb moisture and caking. The main components of potassium fulvic acid are humic acid and potassium, which is an ideal nitrogen and potassium fertilizer, and also can play the role of improving soil structure and soil fertility.
Product introduction：
Potassium fulvic acid is an organic acid salt with the chemical formula K2C6H3O7, also known as potassium pantothenate.
This substance has many characteristics and applications, which we will introduce below.
First, potassium fulvic acid is a colorless, transparent, crystalline substance with the characteristics of hygroscopicity and easily soluble in water.
Second, potassium fulvic acid can also exist in acidic or neutral conditions, and its acidity is comparable to that of acetic acid, but is weaker compared to other organic acids. And its solution has antibacterial, bactericidal and antiseptic ability.
Third, potassium fulvic acid is a natural preservative, widely used in food, medicine, cosmetics, daily necessities and other fields. It is also an important raw material for the preparation of other metal corrosion protection agents, plastic dyeing, dyestuff, printing and dyeing auxiliaries and other fields.
Fourth, potassium fulvic acid can inhibit the growth of bacteria and fungi, and also has a certain preservation effect, which is one of the reasons for its wide use in the food field.
Fifth, when potassium fulvic acid is used as a preservative, its activity mainly comes from the free fulvic acid acid produced. Free fulvic acid has a strong acidifying effect and inhibits the growth of microorganisms, so in the food field, it is mainly used in the preservative preservation of candy, cookies, juice, coffee, wine, beer and other foods.
In conclusion, potassium fulvic acid is a widely used chemical in industry and food field with various characteristics and applications. However, caution is needed when using it to avoid harm to human body and environment.
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