The effect of potassium fulvic acid on plants

1. Potassium fulvic acid can promote plant cells to absorb more water and nutrients, carbohydrates, proteins, sugars and other nutrients generated by photosynthesis are concentrated to the fruit parts, and can also promote the formation of organic nutrients such as proteins, sugars, starches and vitamins, thereby improving the quality of agricultural products.

2. Potassium fulvate acid can increase the chlorophyll content in the leaves, thereby enhancing the photosynthesis of crops, synthesizing more photosynthetic products, and improving the yield of crops.

3. After the use of potassium fulvate, it can close the leaf stomata or reduce the stomatal opening degree, thereby reducing water transpiration, thereby improving the drought resistance of crops; In addition, potassium fulvic acid can stimulate the activity of enzymes in plants, affect some osmotic regulatory substances, so as to protect the cell membrane and improve the cold resistance of crops.

4. Potassium fulvate acid can stimulate the growth and division of root meristem cells, thereby accelerating the growth of crop root parts, increasing the amount of roots and increasing the length of roots.

5. Potassium fulvate acid can be used in combination with carbendazim, methyltobuzin, Kebuxacin, detoxide, retoxocopper, viricide alum, ethefolium, sweetener and other drugs to prevent and treat wheat scab, fruit tree yellow leaf disease, apple rot disease, wheatspot leaf disease, cucumber downy mildew, sweet potato black spot disease, peanut leaf spot disease, cotton wilt wilt disease and other diseases (as a pesticide synergist).